The Texas Department of Agriculture (TDA) Food and Nutrition Division (F&N) administers eleven (11) federal Child and Special Nutrition programs for the State of Texas. In doing so, TDA engages resources to address the nutrition challenges facing Texans under the banner of the Three E’s of Healthy Living—Education, Exercise and Eating Right. Our nutrition programs exemplify “eating right” for Texans of every age and background.
Angela Olige, Chief Administrator (click for Angela's bio) Lindsay Rodgers, Administrator (click for Lindsay's bio) Kerry Neely, Administrator (click for Kerry's bio) Robin Roark, Director for Business Operations Johnny Adams, Director for Commodity Distribution Michael Russett, Director for Community Operations Amanda Hovis, Director for Nutrition, Education and Outreach Sharon Welborn, Director for School Operation Edgar Curtis, Director for Program Improvement and Policy