1.) Start small and grow: Offer one or two locally grown items.
2.) Highlight local food: Use posters, fliers or an educational lesson to introduce and educate children about local food. Send information home for parents too!
3.) Connect with community partners: Partners are key to success and may have resources that will help create a sustainable project.
4.) Share your success: Community members and partner organizations, including TDA, love to hear about successful farm to site activities.