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  RECALL: Nestle frozen pizza
Nestlé Pizza Company is recalling an undetermined amount of frozen pizzas that may be contaminated with extraneous materials and are the subject of a recall administered by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).  >>
  Call for Applications: Texas School Health Advisory Committee
Two vacancies are in the “parent” category, one vacancy each is in the “organization/agency” category and the “physician/medical provider” category.  >>
  Funding Opportunity: Awards for Excellence in School Health
The Awards for Excellence in Texas School Health program, sponsored by the Texas Department of State Health Services and funded by the Texas Pediatric Society Foundation, awards cash prizes to schools or districts that implement effective school health programs that promote lifelong student health.  >>
  RECALL: Cooked Meat, Poultry, and Deli Products
Manda Packing Company, a Baker, LA, establishment, is recalling approximately 468,000 pounds of roast beef, ham, turkey breast, tasso pork, ham shanks, hog head cheese, corned beef, and pastrami due to possible contamination with Listeria monocytogenes.  >>
  RECALL: Tyson Breaded Chicken Tenderloins Fritter
Tyson Foods is recalling approximately 127,000 lbs. of uncooked breaded chicken tenderloins and uncooked chicken tenderloin fritter products because of an undeclared allergen and misbranding.  >>
  RECALL: Farm Rich® and Market Day® Expanded Recall
Rich Products Corporation of Buffalo, New York, which previously announced a voluntary recall of certain Farm Rich® and Market Day® products is expanding its voluntary recall to include all products produced at its Waycross, Georgia plant with “Best By” dates ranging from January 1, 2013, to September 29, 2014, (Julian Dates 15821182 to 15823088) due to possible contamination with Escherichia coli O121 bacteria (“E. coli O121”).  >>
  Houston-Area Church Accesses Food Bank and TEFAP Resources
Each month, the Spirit and Truth World Outreach Church hosts Project Reach Out, a wellness effort that includes food and clothing distribution for people in need, along with health education.  >>
  USDA's Smart Snacks in School Rule: What You Need to Know
USDA’s proposed nutrition standards for snack foods, beverages and a la carte items have been released. The Food Research and Action Center (FRAC) hosted a webinar about the proposed rule in February. Materials from that webinar are available for your information.  >>
  RECALL: Frozen Country Fried Steaks
AdvancePierre Foods is recalling approximately 15,328 pounds of frozen, fully cooked country fried steak products because they may contain foreign materials.  >>
  RECALL: Fried Chicken Breasts
Advance Pierre Foods is recalling approximately 1,200 pounds of chicken fried chicken breasts that may contain small pieces of metal.  >>

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If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

 

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