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Adult Day Care Menus and Recipes
Select a day below to see menu ideas and recipes perfect adult day care centers participating in for National Child and Adult Care Food Program Week!

Monday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Orange Wedges

Ham & Cheese Sandwiches

Enriched Bread

Pico de Gallo  

USDA G-150

Ready-to-Eat Cereal (WG)

Toasted Bagel

Roasted Potato Salad

USDA E-090

Cantaloupe (or seasonal fruit)

Tortilla Chips (WG)


Cream Cheese

Crackers

Unflavored 1% Milk

Unflavored 1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components



Tuesday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Grapefruit Juice

Oven Fried Chicken (USDA D-29)

Cheddar Cheese Cubes

Raisin Bread Toast

Hot Grits

Black Eyed Peas (Canned or Dried)

Pear Slices (Fresh, frozen or canned)

Pretzel Sticks (hard)

Whole Wheat Roll & Bread Sticks (WG)

Yogurt

Unflavored 1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components




Wednesday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Strawberries (Fresh or frozen)

Broiled or Baked Fish Filet

Linguini or Angel Hair Pasta

Sunflower butter (or other nut butter)

Hardboiled Egg

Texas Toast

Herbed Broccoli and Cauliflower Polonaise USDA I-18

Peaches (Fresh, frozen or canned)

Graham Crackers

Jam & Jelly

WW Bread (WG)

Unflavored 1% Milk

Unflavored 1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components




Thursday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Stewed Prunes

Southwestern White Bean Soup (HMV p.48)

Red & Green Grapes

Ready-to-eat Cereal (WG)

Waffles (frozen)

Zucchini Sticks

 

Melba Toast

Peach Slices (Fresh, frozen or canned)

Maple Syrup

Cornbread (WG)

USDA B090

Saltine Crackers

Unflavored 1% Milk

Unflavored 1% Milk

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components




Friday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Apple Slices

Hamburger Patty

WW Bun (WG)

Cucumber Dip

USDA G-13

Toasted English Muffin

Ready-to-eat Cereal (WG)

Lettuce, Tomato, Onion

Baked Beans

USDA I-060

Baby Carrots  

Unflavored 1% Milk

Bread Sticks (hard)

Jam or Jelly

Unflavored 1% Milk

Pineapple  Juice

Participant may decline one of four food items. (OVS)

Participant may decline: two of six food items at Lunch; and two of five food items at Supper. (OVS)

Participant must take both food components




Water made available at all meals. Check meal patterns for food components and serving sizes.

  • (WG) Whole Grain-Rich
  • (HM) Homemade
  • USDA – Standardized Recipes
  • HMV – Healthy Meals Vermont Cookbook
  • OVS – Offer vs Serve

 

Menus developed 2/10/18

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

This institution is an equal opportunity provider.

© 2018 Texas Department of Agriculture