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Child Care Menus and Recipes

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breakfast

Frozen or fresh Blueberries

Ready-to-Eat

WG Cereal

* Fluid Milk


Orange Wedges (C)

WG Toast/Jam

  

* Fluid Milk


Apple Sauce 

Cranberry Orange Muffin Recipe- RIMT

 

* Fluid Milk


Sliced Pears

WG Bagel/Apricot cream cheese

  

* Fluid Milk


Sliced Banana

Ready-to-Eat

WG Cereal

  

* Fluid Milk

Lunch/Supper

Crunchy Chinese Tuna Salad (Fe)

E-Rec l-7


Chow Mein Noodles

Gingered Carrots E-Rec l-25 (A)

Apple Slices

*Fluid Milk


Beef Tacos (Fe)

USDA CC D-24


WG Taco Shells

Lettuce &

Tomato (C)


Pinto Beans (Fe)

 
* Fluid Milk


Macaroni & Cheese

USDA CC D-20


Red & Green Pepper Strips (C)


Mandarin Oranges (C) (natural juice)

 

* Fluid Milk

 


Stir Fry Fajita Chicken, Squash, and Corn (Fe) (A)

USDA CC D-60r


Brown Rice


Pineapple Tidbits (C) (natural juice)

 

* Fluid Milk

 


Black Bean & Cheese Quesadilla


Broccoli Bites (A & C)


Dried Apricots (A)

  

 *Fluid Milk

Snacks

Avocado Slices (A)

WG Tortilla Chips

Water


WG Graham Crackers w/Sunflower Butter


Water


Vanilla Yogurt/Frozen Strawberries


Water


Sweet & Salty Cereal Mix (WG)

Recipe-RIMT


*Fluid Milk


Scoop it Up Cheese Spread

Recipe-RIMT


WG Cracker


Water


* Nonfat or low-fat fluid milk to children 2 years of age and older (required). Whole milk children 1 to 2 years of age (recommended).
    • (A) Good Source Vitamin A
    • (C) Good Source Vitamin C
    • (Fe) Good/Fair Source Iron
    • (A & C) Good Source of Vitamins A & C
    • (WG) Whole Grain
    • E-Rec – Standardized Ethnic Recipes for Child-care Centers & Family Day Homes
    • USDA CC – Standardized Recipes for Child Care 
    • RIMT - Rainbow In My Tummy® Standardized Recipes

Developed 2/5/2016

© 2017 Texas Department of Agriculture