Home
About
Contact Food and Nutrition
Contact F&N
El Paso Community Operations Office
Dallas/Ft. Worth Community Operations Office
Houston Community Operations Office
San Antonio Community Operations Office
San Juan Community Operations Office
F&N Overview
News
Programs
Child and Adult Care Food Program
Can I be a CACFP Contracting Entity?
New Adult Day Care and Child Care Centers
New Day Care Home Sponsors
Renewing Contracting Entities
CACFP Contractor Training
Training Information for Current Contractors
Training Information for Future Contractors
CACFP Policy & Handbook
TDA Appeals Process Tips
CACFP Administration & Forms
CACFP Income Eligibility Guidelines
CACFP Reimbursement Rates
CACFP Statistics
Special Milk Program
Special Milk Program Training
SMP Policy & Handbook
SMP Administration & Forms
SMP Income Eligibility Guidelines
SMP Reimbursement Rates
SMP Statistics
National School Lunch Program
NSLP Training
NSLP Policy & ARM
NSLP Administration & Forms
School Meal Applications and Verification
Paid Lunch Equity
Food Service Management Companies
NSLP Income Eligibility Guidelines
NSLP Reimbursement Rates
Smart Snacks
Community Eligibility Provision
Local Wellness Policies
Outreach Materials
NSLP Statistics
NSLW
NSLW -- Suggested Menu
Local Products Challenge
School Breakfast Program
SBP Training
SBP Policy & ARM
Breakfast Waiver
SBP Administration & Forms
School Meal Applications and Verification
Food Service Management Companies
SBP Income Eligibility Guidelines
SBP Reimbursement Rates
Smart Snacks
Community Eligibility Provision
Local Wellness Policies
2014 School Breakfast Week
SBW Menus
SBW Local Products Challenge
SBP Statistics
Summer Feeding Programs
How can I participate in SFSP?
Becoming an SFSP Site
Eat Right, Find a Site!
Summer Feeding Program Training
Summer Conference
Summer Feeding Policy & Handbooks
SFSP FAQs
Texas Summer Mandate
Non-Congregate Feeding
TDA Appeals Process Tips
SSO Age/Grade Portion Size Waiver
Summer Feeding Administration & Forms
SFSP Income Eligibility Guidelines
Summer Feeding Reimbursement Rates
Outreach Tools
Summer Feeding Program Statistics
Fresh Fruit and Vegetable Program
FFVP Training
FFVP Policy & Handbook
FFVP Administration & Forms
FFVP Tools
Food Distribution Program
TX-UNPS FDP Timeline
FDP Training
FDP Policy & Handbook
FDP Administration & Forms
USDA Foods Rate of Assistance
FDP Statistics
The Emergency Food Assistance Program
TEFAP Training
TEFAP Policy & Handbook
TEFAP Administration & Forms
TEFAP Income Eligibility Guidelines
TEFAP Statistics
Commodity Supplemental Food Program
CSFP Training
CSFP Policy & Handbook
CSFP Administration & Forms
CSFP Income Eligibility Guidelines
CSFP Statistics
Food Assistance for Disaster Relief
Farmers Market Nutrition Program
FMNP Training
FMNP Policy & Handbook
FMNP Administration & Forms
FMNP Income Eligibility Guidelines
FMNP Statistics
Senior Farmers Market Nutrition Program
SFMNP Training
SFMNP Policy & Handbook
SFMNP Administration & Forms
SFMNP Income Eligibility Guidelines
SFMNP Statistics
F&N Resources
Healthy Students=Healthy Families
HUSSC
Nutrition Standards for School Meals
NSLP Meal Pattern Toolkit
Nutrition Professionals
Success Stories
Stakeholder Communication
Boost Meal Appeal
Boost Meal Appeal Home
Menu Planning
Food Preparation
Meal Presentation
Marketing & Promotion
Evaluate
Healthy, Hunger Free-Kids Act of 2010
Farm to School
Farm to School Introduction
Map of Farm to School Projects
Produce Availability
High Plains
North Texas
East Texas
Coastal Bend
Rio Grande Valley
Winter Garden
Central Texas
Trans Pecos
Tools for Schools
Getting Started
Menu Planning
Procurement
Food Safety
Handling and Storage
Purchasing Directly from a Producer
Educational Resources
Tools for Producers
Direct Marketing to Schools
Food Safety
Selling Directly to a School
Farm to School Webinars
School Gardens
School Spotlight
Farm to School Grants
Contact
Healthy Child Care Network
Breastfeeding Child Care Supportive Practices
Farm to Child Care
Funding/Grants
CACFP Child Care Wellness Grant Program
USDA Foods Processing & Purchasing
Lessons Learned
Public Information Requests
Tools & Links
Census Data
TX-UNPS Program Resources
Pre TX-UNPS
Pre-Eligibility School Nutrition
Special Milk
Pre-Eligibility SFSP
Pre-Eligibility CACFP
Pre-Eligibility USDA Foods
TX-UNPS Resources for SNP
TX-UNPS Resources for SFSP
TX-UNPS Resources for CACFP
TX-UNPS Resources for FDP
TX-UNPS Project Website
Training
Civil Rights Training
F&N Learning Center
Texas ESCs
Outreach
HCN Homepage
About
Spotlight
Register
Participants
News
Success Stories
Farm to School
School Meals
Summer Meals
CACFP
Publications
Policy Alerts and Notices
Current Policy Alerts and Notices
Archive Policy Alerts and Notices
Handbooks
Forms
Reports
Income Eligibility Guidelines
Program Statistics
Downloadable TDA Publications
Site Map
I Need To...
Find Policy Alerts and Notices
File a Claim
Find Funding
Find Training
Change My Address
Apply for a Program
Find Food Assistance
Contact Food and Nutrition
File a Complaint
(877)TEX-MEAL
Programs
>
Senior Farmers Market Nutrition Program
>
SFMNP Training
SFMNP Training
SFMNP Training
SFMNP Policy & Handbook
SFMNP Administration & Forms
SFMNP Income Eligibility Guidelines
SFMNP Statistics
Training for the Farmers Market Nutrition Program is provided on an as-needed basis. Please contact Commodity Distribution Specialist John Kyere at
John.Kyere@TexasAgriculture.gov
or call (877) TEX-MEAL for assistance.
TDA Home
|
Texas Homeland Security
|
Texas.gov
|
TRAIL State Search
|
Site Policies
Copyright© by Texas Department of Agriculture
Login