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Summer Feeding Policy & Handbooks
State and Federal Law Concerning F&N Programs  Maximize 

Summer Food Service Program (SFSP) Handbook

To read the Summer Food Service Program (SFSP) handbook, visit the USDA SFSP handbooks page at http://www.fns.usda.gov/cnd/summer/library/handbooks.html. Click here to see archived Policy Alerts and Notices.

SFSP Policy - Current

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SFSP Update Guide - Current          SFSP Policy - Current
Categorical Eligibility of Foster Children          SFSP Policy - Current
Serious Deficiency Process          SFSP Policy - Current
Site Eligibility Based on Census Data          SFSP Policy - Current
Food Production Records          SFSP Policy - Current
Background Checks and Government Issued Identification/Proof of Residential Address          SFSP Policy - Current
Average Daily Participation (ADP)          SFSP Policy - Current
Child Nutrition (CN) Labeling Program and Product Labeled Food          SFSP Policy - Current
Child Care Licensing - Shared Space          SFSP Policy - Current
Waiver of Unitized Meal Requirement and Offer Versus Serve Questions and Answers          SFSP Policy - Current
Simplifying Application Procedures in the Summer Food Service Program (SFSP) and Participation in the Child and Adult Care Food Program (CACFP) and the SFSP          SFSP Policy - Current
Reimbursement Rates for School Food Authority (SFA) Contracting Entities (CEs) that Contract with a Food Service Management Company (FSMC) For the Summer Food Service Program          SFSP Policy - Current
Translations for the SFSP Income Eligibility Form          SFSP Policy - Current
Texas Department of State Health Services Health Safety Links          SFSP Policy - Current
Amendments to the Summer Food Service Program (SFSP)          SFSP Policy - Current
Procurement          SFSP Policy - Current
Shelf-Stable Dried Snacks Made from Meat Poultry Seafood          SFSP Policy - Current
Denials, Terminations and Appeal Rights          SFSP Policy - Current
Cooperation with Program Research and Evaluation of the Summer Food Service Program          SFSP Policy - Current
Off-Site Consumption of Food          SFSP Policy - Current

SFSP Policy - Archive

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Publication NameDownloadAboutProgram Name
  
SFSP Update Guide - Archive          SFSP Policy - Archive
Categorical Eligibility of Foster Children          SFSP Policy - Archive
Serious Deficiency Process          SFSP Policy - Archive
Serving Additional Foods in the Summer Food Service Program (SFSP)          SFSP Policy - Archive
Waiver of Offer versus Serve (OVS)          SFSP Policy - Archive
Site Monitoring Requirements          SFSP Policy - Archive
Waiver of Meal Time Restrictions          SFSP Policy - Archive
For-Profit Locations as Meal Sites in the SFSP          SFSP Policy - Archive
Child Care Licensing          SFSP Policy - Archive
Translations for Summer Food Service Program (SFSP) Income Eligibility Form          SFSP Policy - Archive

SSO Handbook: Administrator's Reference Manual

Publication NameDownloadAboutProgram Name
  
Section 12. Seamless Summer Option (SSO)          SSO Handbook: Administrator's Reference Manual
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The Texas Department of Agriculture’s Food and Nutrition Division is funded by the U.S. Department of Agriculture, Food and Nutrition Service. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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