1 pita pocket bread
1/2 cup Texas lettuce or sprouts
2 T. of Texas celery, chopped
2 T. of the following: chopped Texas tomatoes, cucumbers, mushrooms or apples
2 T. low fat cheese, shredded
2 T. of lean chicken
2 T. salsa
Low fat mayonnaise (optional)

Wash vegetables and fruit well.

Cut the pita bread in half and open the pocket. Stuff with suggested fillings.

Produce for Better Health Foundation
www.5aday.com

Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo.