Food & Nutrition Division
  More info? Call (888)TEX-KIDS or e-mail squaremeals@tda.state.tx.us.
 
HealthierUS School Challenge
RESOURCES AND TO ORDER MATERIALS
TEXAS PUBLIC SCHOOL NUTRITION POLICY
SCHOOL MEAL PROGRAMS OVERVIEW
FOR PARENTS
FOR CHILD NUTRITION PROFESSIONALS
FOR KIDS

New 2008 HealthierUS School Challenge Criteria  


HealthierUS School Challenge Training Materials 

HealthierUS Challenge Honors 14 Texas Schools  

Recognizing Nutrition Excellence in Schools  

HealthierUS School Challenge
BEEF RECALL INFORMATION
HANDBOOKS
CNPIMS (CHILD NUTRITION PROGRAMS INFORMATION MANAGEMENT SYSTEM)
NUTRIENT CALCULATOR
MENU CALENDAR TEMPLATES
FRESH FRUIT AND VEGETABLE PROGRAM
FRUIT AND VEGETABLE MONTH CONTEST!
NEW AND REVISED POLICIES
EDUCATION SERVICE CENTERS
ADMINISTRATOR'S REFERENCE MANUAL
FORMS
TRAINING AND PRESENTATIONS
NETX WEBSITE
 



New 2008 HealthierUS School Challenge Criteria


The criteria for the HealthierUS Challenge (HUSSC) has recently been updated and revised. Schools can begin submitting their applications based on 2008 criteria as early as September 2008. Food and Nutrition Division strongly encourages schools to apply under the new 2008 criteria, however if you have already begun the application process and want to continue using the 2004 criteria, the application will be accepted through December 2008. Additional tools and resources including application packets and updated HUSSC training material will be available on the Team Nutrition and Squaremeals website. Effective January 2009 all HUSSC applications must be submitted based on the new 2008 criteria. The new criteria may be found at www.fns.usda.gov/TN/HealthierUS/index.html.  


HealthierUS School Challenge Training Materials


The HealthierUS School Challenge training materials are now available for download without a password. Click this link to access the materials. 


HealthierUS Challenge Honors 14 Texas Schools


Congratulations to 14 Texas schools who have achieved Gold or Silver Status in the HealthierUS Challenge, an award from the U.S. Department of Agriculture (USDA) recognizing schools that are creating healthy school environments by promoting good nutrition and physical activity.

GOLD STATUS:
McDougle Elementary (Klein ISD)
T.J. Lee Elementary (Irving ISD)

SILVER STATUS:
Barton Elementary (Irving ISD)
Brandenburg Elementary (Irving ISD)
Britain Elementary (Irving ISD)
Davis Elementary (Irving ISD)
F.M. Gilbert Elementary (Irving ISD)
Hanes Elementary (Irving ISD)
John Haley Elementary (Irving ISD)
Johnston Elementary (Irving ISD)
K.E. Little Elementary (Dickinson ISD)
Lively Elementary (Irving ISD)
Schulze Elementary (Irving ISD)
Stipes Elementary (Irving ISD)

Join us in congratulating all these outstanding achievements. With such high distinctions, these food service programs characterize the "Healthy Students = Healthy Families" approach TDA strives to foster. We hope their success inspires more schools to follow their lead.

Schools can become certified as either a Gold, Silver or Bronze School, depending on meeting certain criteria. To see all the certified schools or learn more about the programs please visit http://teamnutrition.usda.gov/HealthierUS/silvergoldtn.html

 


Recognizing Nutrition Excellence in Schools


The U.S. Department of Agriculture's Food and Nutrition Service (FNS) has established the HealthierUS Schools Challenge to encourage schools to take a leadership role in helping students learn to make healthy eating and active lifestyle choices.

HealthierUS Schools can be certified as either Silver or Gold Schools, according to standards established by FNS. To be certified, a school must:

  • be an elementary school
  • be enrolled as a Team Nutrition School
  • offer reimbursable lunches that demonstrate healthy menu planning practices and principles of the Dietary Guidelines for Americans and that meet USDA nutrition standards
  • provide nutrition education to students
  • provide students the opportunity for physical activity
  • maintain an Average Daily Participation of 70 percent or higher of school enrollment for reimbursable lunches
  • adhere to guidelines established by FNS for foods served/sold in schools outside the National School Lunch Program.

    FNS will award schools that successfully meet the Challenge with an appropriate recognition plaque. In addition, the recognized schools will be listed on the Team Nutrition Web site, may be chosen to be a part of special FNS media events and may receive other awards that promote and support the principles of the Challenge.

    To access only the application packet, click here.

  • For additional information on the HealthierUS School Challenge, including instructions and criteria, visit http://teamnutrition.usda.gov/HealthierUS/index.html.

    To contact the Food and Nutrition Division's Nutrition Coordinator call (888) TEX-KIDS or write squaremeals@agr.state.tx.us.