Nondiscrimination Reminder
The federal government's Nondiscrimination Policy reads, in part, as follows: "In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability." The Administrator's Reference Manual addresses the issue of non-discrimination, and is being updated to state explicitly that schools may not actively seat children in alternating genders. Specifically, the updated ARM will state, "There must not be any discrimination on the basis of race, color, national origin, age, sex or disability in the application approval process, selection of applications for verification, or separation in the eating periods, seating arrangements, serving line and eating areas, i.e., boy-girl, boy-girl."
USDA FMNV Exemptions List
Click here to access USDA's current FMNV Exemptions List. School Year 2007-08 ARM (Rev. May 2008)
The ARM has been revised. The changes are listed in two update guides. One guide includes all updates from July 2006 through May 2008, ordered by page number. The other guide groups the changes by effective date.
2007-08 Update Guide (Comprehensive)
This update guide lists all changes to the ARM made between July 2006 and May 2008, ordered by page number.
2007-08 Update Guide (Grouped)
This update guide lists all changes to the ARM made between July 2006 and May 2008, ordered by effective date.
Section 1. Overview of Child Nutrition Programs
Overview of Child Nutrition Programs
Section 2. Application Agreement/Renewal
Application--Agreement, policy statement and attachments
Section 3. Required Records and Due Dates
Summary of required records, reimbursement claims, list of forms and required records
Section 4. Determining Eligibility
Meal applications, household income and size, direct certification
Section 5. Provision 2
General Requirements
Section 6. Verification
General requirements, documentation, sample letters
Section 7. Counting and Claiming
Count/collection procedures, choosing a system, lost meal tickets, unacceptable meal count systems
Section 8. Breakfast
Menu planning systems, meal pattern requirements, severe need, food production records
Section 9. Lunch
Menu planning systems, meal pattern requirements, child nutrition labeling, offer versus serve, food production records
Section 10. After School Snack Program
Eligible programs, sites, eligibility, reimbursement, meal pattern
Section 11. Infant Feeding
Meal pattern, formula information
Section 12. Summer Program
Mandated Summer Food Service Program, seamless program, site eligibility, claims and reimbursement
Section 13. Accommodating Children With Special Dietary Needs
Definitions, IDEA, school issues, legal concerns
Section 14. Financial Information
Use of child nutrition funds, expenditures, state matching funds, reimbursement rates
Section 15. Meal Pricing
Student prices, adult prices, methods of calculating adult charges
Section 16. Ethics
Fraud statement, purchasing ethics, vendor gifts, use of confidential information
Section 17. Procurement
Criminal penalty, federal procurement standards, debarment and suspension, Buy American, food manufacturer/food wholesalers licenses
Section 18. Sanitation
Sanitation standards, HACCP, foodborne illnesses
Section 19. Other Operational Issues
Civil rights, nondiscrimination policy, disciplinary action, ISS students, meal times, student-parent involvement
Temperature Mini-Poster
Page 18.2, Sanitation and Food Handling
Section 20. Texas Public School Nutrition Policy
TPSNP, definitions, foods of minimal nutritional value
Section 21. USDA-Donated Foods
Commodity specifications and purchasing information, refusal of commodity delivery, commercial labeling and inventory requirements
Section 22. Food Service Management Companies
Competitive bidding, competitive proposal, procedures
Section 23. Coordinated Review Effort
CRE cycle, program areas to be reviewed, first review, follow-up review
Section 24. School Meals Initiative
School Meals Initiative for Healthy Children, Dietary Guidelines for Americans
Section 25. History
Early programs in the U.S., commodity donation program, effects of World War II, National School Lunch Act, Child Nutrition Act of 1966
Index
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