5 cups of packed Texas spinach leaves, washed and dried well
1/2 Texas red onion, sliced thin
1/2 Texas red pepper, sliced
3/4 Texas cucumber, sliced
2 Texas oranges, peeled and chopped into bite-sized pieces
1/3 cup of light vinaigrette dressing

Toss all ingredients together in a large bowl. Add dressing and toss again. Serve immediately.

Recipe modified from the Produce for Better Health Foundation.
Find this and more at www.aboutproduce.com

Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo.