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Publication Name	Download	About	Program Name
Section 10000: Serious Deficiency			CACFP - Day Care Homes Handbook
Section 11000: Resources			CACFP - Day Care Homes Handbook
Section 12000: Frequently Asked Questions			CACFP - Day Care Homes Handbook
Commodity Supplemental Food Program Complete Handbook			CSFP Handbook
Section 1: Introduction			CSFP Handbook
Section 2: Program Application			CSFP Handbook
Section 3: Managing the Program			CSFP Handbook
Section 4: USDA Foods			CSFP Handbook
Section 5: Visits, Reviews, and Audits			CSFP Handbook
Section 6: Civil Rights			CSFP Handbook
Section 7: Financial Management			CSFP Handbook
Section 8: Denials, Terminations, and Appeals			CSFP Handbook
Section 9: Terms, Definitions, and Acronyms			CSFP Handbook
Section 10: Disaster Policies and Procedures			CSFP Handbook
Revision Notice			CSFP Handbook
Complete Food Distribution Program Handbook			FDP Forms
Complete Farmers' Market Nutrition Program Handbook			FMNP Handbook for Contracting Entities
Section 1000: Introduction			FMNP Handbook for Contracting Entities
Section 2000: Eligibility and Application Requirements			FMNP Handbook for Contracting Entities
Section 3000: Program Agreement			FMNP Handbook for Contracting Entities
Section 4000: Managing the Program			FMNP Handbook for Contracting Entities
Section 5000: Administrative Reviews and Audits			FMNP Handbook for Contracting Entities
Section 6000: Civil Rights			FMNP Handbook for Contracting Entities
Section 7000: Financial Management			FMNP Handbook for Contracting Entities
Section 8000: Denials, Terminations, and Appeals			FMNP Handbook for Contracting Entities
Section 9000: Terms, Definitions and Acronyms			FMNP Handbook for Contracting Entities
Section 10000: Email Notification and FMNP Handbook Online			FMNP Handbook for Contracting Entities
Section 11000: Resources			FMNP Handbook for Contracting Entities
Revision Notice			FMNP Handbook for Contracting Entities
Complete Food Distribution Program Handbook			Food Distribution Program Handbook
Section 1000: Introduction			Food Distribution Program Handbook
Section 2000: USDA Foods			Food Distribution Program Handbook
Section 3000: Eligibility and Application Requirements			Food Distribution Program Handbook
Section 4000: Allocations and Ordering			Food Distribution Program Handbook
Section 5000: Receipts of USDA Foods			Food Distribution Program Handbook
Section 6000: Civil Rights			Food Distribution Program Handbook
Section 7000: Storing USDA Foods			Food Distribution Program Handbook
Section 8000: Inventory and Records			Food Distribution Program Handbook
Section 9000: Monitoring and Compliance			Food Distribution Program Handbook
Section 10000: Processing			Food Distribution Program Handbook
Section 11000: Audits			Food Distribution Program Handbook
Section 12000: Use of USDA Foods in a Disaster			Food Distribution Program Handbook
Section 13000: Adverse Actions and Appeals			Food Distribution Program Handbook
Section 14000: Terms, Definitions, and Acronyms			Food Distribution Program Handbook
Section 15000: Resources			Food Distribution Program Handbook
Section 16000: Policy Alerts and Notices			Food Distribution Program Handbook
Revision Notice			Food Distribution Program Handbook
Complete ARM			NSLP Handbook: Administrator's Reference Manual
Section 01. Program Overview			NSLP Handbook: Administrator's Reference Manual
Section 02. Program Application & Agreement			NSLP Handbook: Administrator's Reference Manual

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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.