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Resources for CSFP
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Nutrition Education Plan and Evaluation Process - To establish an overall nutrition education plan and ensure that Contracting Entities (CEs) provide nutrition education and evaluation in accordance with the plan.
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USDA Foods Fit - Dairy - The Dairy Group includes milk, yogurt, cheese, lactose free milk and fortified soy milk and yogurt. Learn more about the Health Benefits of Dairy as well as Quick and Easy Recipes in this resource, available in both English and Spanish.
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USDA Foods Fit - Fruits - Fruits may be fresh, canned, frozen, or dried, and may be whole, cut up, pureed, or cooked. Learn more about the Health Benefits of Dairy as well as Quick and Easy Recipes in this resource, available in both English and Spanish.
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USDA Foods Fit - Grains - Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Learn more about the Health Benefits of Dairy as well as Quick and Easy Recipes in this resource, available in both English and Spanish.
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USDA Foods Fit - Protein - Protein foods include seafood, lean meats, poultry, eggs, beans, peas, and lentils, nuts, seeds, and soy products. Learn more about the Health Benefits of Dairy as well as Quick and Easy Recipes in this resource, available in both English and Spanish.
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USDA Foods Fit - Vegetables - To establish an overall nutrition education plan and ensure that Contracting Entities (CEs) provide nutrition education and evaluation in accordance with the plan.
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Webinars
| July Quarterly Food Bank Webinar |
Disclaimer: "During the presentation, the Order Status Report (OSR) was referenced; however, please note that the correct report to generate at the beginning of each month is the Requisition Status Report (RSR). Additionally, please be advised that the requested quantity for a shipment may change prior to delivery. Therefore, column 8 [Receipts] on the receiving documentation should reflect only the quantities received at the Food Bank. DO NOT enter the originally requested quantity accompanied by negative adjustment to match the physical count. This ensures accurate reporting and inventory management." |
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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
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1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
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| This institution is an equal opportunity provider. |
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