JavaScript is disabled in your browser. Some website features may not function properly.
Food and Nutrition Website
Search Search
Font Size:
  • Home
  • About
    • Contact Food and Nutrition
    • Food and Nutrition Overview
    • Technical Assistance and Support
  • News
    • Headlines
    • Legislative Reports
    • And Justice for All Poster
  • Programs
    • Child and Adult Care Food Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • At-Risk Site Map
      • Compliance
      • Disaster Resources
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Appeal
      • Meal Patterns
      • National CACFP Week
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbook
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources..
      • Statistics
      • Texas Farm Fresh
      • Training
      • Systems Hub
      • Workgroup
    • Commodity Supplemental Food Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • The Emergency Food Assistance Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • TEFAP Grants
      • Training
    • Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Food Assistance for Disaster Relief
    • Food Distribution Program for NSLP
      • Administration/Forms
      • Contracted Warehouses
      • Latest News
      • New Applicants
      • Newsletters
      • Policy/Handbook
      • Resources
      • Reimbursement Rates for NSLP
      • Statistics
      • Systems Hub
      • USDA Foods Training
    • Fresh Fruit and Vegetable Program
      • Administration/Forms
      • ALN and FAIN
      • Nutritional Education Resources
      • Pear-fection Award
      • Policy/Handbook
      • Produce Safety Resources
      • Statistics
    • National School Lunch Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • Back to School
      • Compliance
        • Financial Report
      • Disaster Resources
      • Eligibility and Verification
      • Equipment Grant
        • Application
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Health Ambassadors for a Ready Texas
      • Healthy Meals Incentives
      • Latest News
      • Local Wellness Policy Requirements
      • Meal Appeal
      • Meal Pattern Support
      • National School Lunch Week
      • New Applicants
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Lunch Hero Day
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Texas Fruit and Vegetable Day
      • Training
      • USDA Foods
      • USDA Foods Challenge
      • Waivers
    • School Breakfast Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Back to School
      • Disaster Resources
      • Eligibility and Verification
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Latest News
      • Local Wellness Policies
      • Meal Appeal
      • Meal Pattern Support
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price Breakfast Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Breakfast Week
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Training
      • USDA Foods
      • Waivers
    • Senior Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Special Milk Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Policy/Handbook
      • Reimbursement Rates
      • Statistics
      • Systems Hub
    • Summer Meal Programs
      • Administration/Forms
      • Area Eligibility Using Census Data
      • ALN and FAIN
      • Compliance
      • Disaster Resources
      • Food Safety
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Pattern
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbooks
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • Statistics
      • Summer Meal Site Map
      • Summer Non-Congregate Feeding Program
      • Texas Farm Fresh
      • Training
      • Turnip the Beet
      • Systems Hub
      • Waivers
      • WIC Pilot
  • Industry Resources
    • Contracted Warehouses
    • Food Service Management Companies
    • Texas Farm Fresh
    • USDA Foods Processor Handbook
    • USDA Foods Processing Information
  • Public Resources
    • CACFP At-Risk Site Map
    • Healthy Community Network
    • FMNP Farmers' Markets Map
    • Public Information Requests and Program Data
    • Public Resources for COVID-19
    • School Nutrition Eligibility
    • SFMNP Farmers' Markets Map
    • Summer Meal Site Map
    • Texas Farm Fresh
    • Texas Food Banks
    • What Programs Am I Eligible For?
  • FAQ
(877) TEX-MEAL (Se habla Español)
Texas Department of Agriculture, Commodity Supplemental Food Program Banner
Programs > Commodity Supplemental Food Program > Policy/Handbook
Policy and Handbook for CSFP
  • Administration/Forms
  • ALN and FAIN
  • Income Eligibility Guidelines
  • Latest News
  • Newsletter
  • Policy/Handbook
  • Resources
  • Statistics
  • Systems Hub
  • Training
Policy Updates and News  Maximize 

All the most current resources you need to successfully operate the Commodity Supplemental Food Program are available here. TDA keeps this page updated with any new policy updates and news, including the following:

  • Handbook release notices with update summaries
  • Form release notices
  • Brand new policy updates that haven’t yet been updated within the handbooks
  • FAQs and other resources, as required


Please bookmark this page and check back periodically.
 

March 28, 2025 - RELEASE: Multiple sections of the CSFP Handbook - UPDATE
NOTE: These revisions were initially released March 7, 2025. Language was added to Section 4 on March 28 to clarify that the frequency of dry storage temperature monitoring must align with the requirements for monitoring cooler and freezer temperatures.

Multiple sections of the CSFP Handbook were revised to reflect the most recent policy guidance and rulemaking. Significant revisions are highlighted within the handbooks and described in the newly published Revision Notice.

  • Section 3: Managing the Program
  • Section 4: USDA Foods
  • Section 5: Visits, Reviews, and Audits
  • Section 7: Financial Management
  • Section 10: Disaster Policies and Procedures


You can find the complete CSFP Handbook; individual, revised sections; and the Revision Notice at https://squaremeals.org/Programs/Commodity-Supplemental-Food-Program/Policy-Handbook

Please replace any previous versions of these sections that you may have saved.



March 11, 2025 - New Income Eligibility Guidelines posted
The new 2025 Income Eligibility Guidelines for the Elderly (Form H1666) for CSFP has been posted and released. The form and instructions can be accessed on SquareMeals at: http://www.squaremeals.org/Programs/CommoditySupplementalFoodProgram/CSFPAdministrationForms.aspx in the CSFP Forms table.

Please replace any previous versions of the form that you may have saved.

The IEGs are also posted to the Income Eligibility Guidelines page on SquareMeals:
https://squaremeals.org/FandN-Resources/Income-Eligibility-Guidelines



March 7, 2025 - RELEASE: Revised CSFP Form H1504 Participant Application and H1504 Instructions
The CSFP Form H1504 Participant Application Form and Instructions have been revised to allow applicants to indicate their participation in other federally funded programs that would confer automatic eligibility for CSFP benefits. This new flexibility was included in the Improving Access and Parity Final Rule released on October 31, 2024.

The form and instructions can be found on the CSFP Administration/Forms page at:
https://squaremeals.org/Programs/Commodity-Supplemental-Food-Program/Administration-Forms



December 10, 2024 – RELEASE: Updated H1639 Temperature Record Form
TDA has posted an updated H1639 Temperature Record Form and Instructions on the CSFP Administration/Forms page. The form was updated to include columns for documenting dry storage temperatures.


EFFECTIVE DECEMBER 30, 2024 – Food Distribution Programs - Improving Access & Parity Final Rule
On October 31, 2024, USDA published the Food Distribution Programs - Improving Access & Parity Final Rule, which changes program regulations to make access and parity improvements within TEFAP, CSFP, and those using USDA Foods for disaster response. These changes must be implemented by December 30, 2024.
Changes include:

For CSFP:

  • Increases CSFP’s maximum income eligibility guidelines from 130% of the Federal Poverty Guidelines, to 150% of the Federal Poverty Guidelines, so that the program can reach additional seniors in need.
  • Streamlines CSFP home delivery services by providing flexibility for identity verification requirements at the time of delivery of CSFP foods. This change is intended to help support state and local agencies in modernizing the program’s delivery methods.

For TEFAP:
  • Removes a longstanding, burdensome requirement that requires TEFAP eligible recipient agencies (ERAs) to collect the address of all TEFAP participants. This change will streamline the TEFAP intake process and minimize lines at food banks and pantries.
  • Standardizes TEFAP income eligibility standards among state agencies and establishes a maximum income eligibility threshold range for the program. This change will reduce variance in income eligibility across state agencies, and protect TEFAP access for those most in need.

In USDA Foods in Disasters, the rule:
  • Removes a longstanding restriction on the simultaneous provision of USDA Foods and Disaster Supplemental Nutrition Assistance Program (D-SNAP) benefits, which was determined to be unnecessary and slowed down the provision of food to those affected by disasters, emergencies, and distress situations.
  • Revises reporting requirements for state agencies operating approved disaster household distributions. This reporting will improve USDA’s and state distributing agencies’ understanding of the quantity and types of USDA Foods available for emergency response and allow USDA to more quickly replace USDA Foods used in disaster response.


More information on these regulation changes can currently be found at: https://www.fns.usda.gov/usda-foods/fr-103124

TDA will be updating handbooks and resources, providing updates on our regularly scheduled calls with the Food Banks, and posting updates on this page, as required.

November 6, 2024 - RELEASE: Updated Pre-Award Civil Rights Compliance Review Form
The Pre-Award Civil Rights Compliance Review Form must be completed by new Contracting Entities (CEs) in all Child Nutrition and Household Programs prior to being approved for participation. This form has recently been updated to clarify that visual observation to obtain estimated racial/ethnic data is not allowable in CACFP and SFSP. Note that it is not explicitly prohibited in any other program at this time. The form has also been updated with additional sources that a prospective CE may use to obtain the estimated data for the upcoming program year. The updated form is available in TX-UNPS and on each applicable program's Administration/Forms page.


November 6, 2024 - Crosswalk of 2 CFR 200 Updates Posted on SquareMeals
On October 25, TDA posted news on SquareMeals about updates to 2 CFR 200. While most updates are non-substantive in nature, some operators have requested to see a full list of the 560 changes to the regulation.
 Click here to see a USDA-provided crosswalk of all changes to 2 CFR 200.

October 25, 2024 - Updates to Federal Financial Regulations (2 CFR 200)
On October 1, 2024, a Final Rule was implemented that made significant updates to 2 CFR 200. While most changes appear to not affect the Nutrition and Household Programs administered by TDA, there are several changes that will impact our operators, including:

  • Equipment threshold increased from $5,000 to $10,000. This means that as of October 1, 2024, only equipment purchases of $10,000 or more require a Capital Expenditure request.
  • The single audit threshold has increased from $750,000 to $1,000,000. This means that any operator that expends more that $1,000,000 in Fiscal Year 2025 will need to conduct a single audit. Note that any operator that expended more that $750,000 in FY 2024 will also need a single audit.
  • For the few operators using the de minimis indirect cost rate, the percentage of modified total direct costs used to derive the rate has increased from 10% to 15%, and the threshold of federal reimbursement factored into the modified total direct cost amount has been increased from $25,000 to $50,000.
  • The aggregate amount of unused supplies (including computers under $10,000 each) that an operator can retain or sell at the time of closeout has been increased from $5,000 to $10,000. Note that if the amount is over $10,000, TDA will be entitled to a percentage of the fair market value of the supplies or the amount received in the sale of those supplies.



August 28, 2024 - RELEASE: CSFP/TEFAP Equipment Inventory Form
Per federal regulation and the program agreements, Contracting Entities (CEs) must maintain an inventory of all program equipment and reconcile it via a physical inventory review at least once every two years. TDA has developed an Equipment Inventory resource tool that includes all of the federally required elements that must be tracked for each piece of equipment. During the CE's scheduled administrative review, this form or a similar version created by the CE will be reviewed. The form is located on both the CSFP and TEFAP Administration/Forms pages of SquareMeals.


State and Federal Law Concerning F&N Programs  Minimize 
  • Texas Administrative Code, 4.1: General Procedures
  • Texas Administrative Code, 4.25: Special Nutrition Programs
  • Texas Administrative Code, 4.26: Food and Nutrition Division
  • Texas Administrative Code, 4.26.E: Appeal Procedures for F&N

USDA Policy  Minimize 
USDA Food and Nutrition Service (FNS) issues policy memoranda to provide guidance on implementing CSFP. Click here to see these memos on the USDA site.
 

CSFP Handbook

Minimize
   Search     
Enter Search Value:
- without any prefix or suffix to find all records where a column contains the value you enter, e.g. Net
- with | prefix to find all records where a column starts with the value you enter, e.g. |Network
- with | suffix to find all records where a column ends with the value you enter, e.g. Network|
- with | prefix and suffix to find all records containing the value you enter exactly, e.g. |Network|

Publication Name Download About Program Name
Commodity Supplemental Food Program Complete Handbook Download File CSFP Handbook
Section 1: Introduction Download File CSFP Handbook
Section 2: Program Application Download File CSFP Handbook
Section 3: Managing the Program Download File CSFP Handbook
Section 4: USDA Foods Download File CSFP Handbook
Section 5: Visits, Reviews, and Audits Download File CSFP Handbook
Section 6: Civil Rights Download File CSFP Handbook
Section 7: Financial Management Download File CSFP Handbook
Section 8: Denials, Terminations, and Appeals Download File CSFP Handbook
Section 9: Terms, Definitions, and Acronyms Download File CSFP Handbook
Section 10: Disaster Policies and Procedures Download File CSFP Handbook
Revision Notice Download File CSFP Handbook
Page   1 of 1
First Previous [ 1 ] Next Last

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
SquareMeals.org Logo

Texas Department of Agriculture Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon
  • TDA Home
  • Texas Homeland Security
  • Texas.gov
  • TRAIL State Search
  • Site Policies
Opens in a new tab © 2025 Texas Department of Agriculture
  • Login