JavaScript is disabled in your browser. Some website features may not function properly.
Food and Nutrition Website
Search Search
Font Size:
  • Home
  • About
    • Contact Food and Nutrition
    • Food and Nutrition Overview
    • Technical Assistance and Support
  • News
    • Headlines
    • Legislative Reports
    • Newsletters
    • And Justice for All Poster
  • Programs
    • Child and Adult Care Food Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • At-Risk Site Map
      • Compliance
      • Disaster Resources
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Appeal
      • Meal Patterns
      • National CACFP Week
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbook
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources..
      • Statistics
      • Texas Farm Fresh
      • Training
      • Systems Hub
      • Workgroup
    • Commodity Supplemental Food Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • The Emergency Food Assistance Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Food Assistance for Disaster Relief
    • Food Distribution Program for NSLP
      • Administration/Forms
      • Contracted Warehouses
      • Latest News
      • New Applicants
      • Newsletters
      • Policy/Handbook
      • Resources
      • Reimbursement Rates for NSLP
      • Statistics
      • Systems Hub
      • USDA Foods Training
    • Fresh Fruit and Vegetable Program
      • Administration/Forms
      • ALN and FAIN
      • Nutritional Education Resources
      • Pear-fection Award
      • Policy/Handbook
      • Produce Safety Resources
      • Statistics
    • National School Lunch Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • Back to School
      • Compliance
        • Financial Report
      • Disaster Resources
      • Eligibility and Verification
      • Equipment Grant
        • Application
      • Farm Fresh Culinary
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Health Ambassadors for a Ready Texas
      • Healthy Meals Incentives
      • Latest News
      • Local Wellness Policy Requirements
      • Meal Appeal
      • Meal Pattern Support
      • National School Lunch Week 2025
      • New Applicants
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price School Meals Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Lunch Hero Day
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Texas Fruit and Vegetable Day
      • Training
      • USDA Foods
      • USDA Foods Challenge
      • Waivers
    • School Breakfast Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Back to School
      • Disaster Resources
      • Eligibility and Verification
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Latest News
      • Local Wellness Policies
      • Meal Appeal
      • Meal Pattern Support
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price School Meals Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Breakfast Week
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Training
      • USDA Foods
      • Waivers
    • Senior Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Special Milk Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Policy/Handbook
      • Reimbursement Rates
      • Statistics
      • Systems Hub
    • Summer Meal Programs
      • Administration/Forms
      • Area Eligibility Using Census Data
      • ALN and FAIN
      • Compliance
      • Disaster Resources
      • Food Safety
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Pattern
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbooks
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • Statistics
      • Summer Meal Site Map
      • Summer Non-Congregate Feeding Program
      • Texas Farm Fresh
      • Training
      • Turnip the Beet
      • Systems Hub
      • Waivers
      • WIC Pilot
  • Industry Resources
    • Consultant Information
    • Contracted Warehouses
    • Food Service Management Companies
    • Texas Farm Fresh
    • USDA Foods Processor Handbook
    • USDA Foods Processing Information
  • Public Resources
    • CACFP At-Risk Site Map
    • Healthy Community Network
    • FMNP Farmers' Markets Map
    • Notification of Waiver Requests
    • Public Information Requests and Program Data
    • Public Resources for COVID-19
    • School Nutrition Eligibility
    • SFMNP Farmers' Markets Map
    • Summer Meal Site Map
    • Texas Farm Fresh
    • Texas Food Banks
    • What Programs Am I Eligible For?
  • FAQ
(877) TEX-MEAL (Se habla Español)
Texas Department of Agriculture, Emergency Food Assistance Program Banner
Programs > The Emergency Food Assistance Program > Policy/Handbook
Policy and Handbook for TEFAP
  • Administration/Forms
  • ALN and FAIN
  • Income Eligibility Guidelines
  • Latest News
  • Newsletter
  • Policy/Handbook
  • Resources
  • Statistics
  • Systems Hub
  • Training
Policy Updates and News  Maximize 

All the most current resources you need to successfully operate the Emergency Food Assistance Program are available here. TDA keeps this page updated with any new policy updates and news, including the following:

  • Handbook release notices with update summaries
  • Form release notices
  • Brand new policy updates that haven’t yet been updated within the handbooks
  • FAQs and other resources, as required

Please bookmark this page and check back periodically. Please also replace any previous versions of saved handbook sections once an update is released, as announced below.

February 15, 2026 - Updated Guidance on Repackaging and Processing Donated Wild Game
USDA has issued new guidance about the allowability of using TEFAP administrative funds and TEFAP Farm to Food Bank project funds for the repackaging and processing of donated wild game.

TEFAP regulations at 7 CFR 251.8(e)(1) allow food banks to use administrative funds to pay the direct expenses associated with the distribution of USDA Foods and foods secured from other sources to the extent that the foods are ultimately distributed by food banks. Direct expenses include the intrastate and interstate transport, storage, handling, repackaging, processing, and distribution of foods, including donated wild game.

Additionally, federal regulations at 7 CFR 251.13 establish requirements for TEFAP Farm to Food Bank Projects, which are projects to harvest, process, package, or transport foods donated by agricultural producers, processors, or distributors for use by emergency feeding organizations (EFOs). Animals and animal by-products that are originally unharvested, unprocessed, or unpackaged, and that are donated by agricultural producers, processors, or distributors, may be harvested, processed, packaged, or transported with Farm to Food Bank project funding. This would include donated wild game. For additional information on TEFAP Farm to Food Bank projects, please visit our website at https://www.fns.usda.gov/tefap/farm-to-food-bank-project-grants.



December 17. 2025 - Increase to the Micro-purchase Threshold
On October 1, the Office of Management and Budget increased the micro-purchase threshold from $10,000 to $15,000. Effective immediately, all Contracting Entities can use this higher threshold when using the micro-purchase method of procurement. All handbooks will be updated early next year to reflect this new threshold. All other procurement requirements remain unchanged.



September 29, 2025 - RELEASE: TEFAP Handbook - Multiple Sections
The following TEFAP Handbook sections have been revised and posted to the TEFAP Policy/Handbook page on SquareMeals:

  • Section 2, Program Application;
  • Section 3, Managing the Program;
  • Section 7, Financial Management; and
  • Section 9, Terms, Definitions, and Acronyms


Handbook Revision Notice 25-02, also published below, provides details about the revisions made.
You can find the complete TEFAP Handbook; individual, revised sections; and the Revision Notice at https://squaremeals.org/Programs/The-Emergency-Food-Assistance-Program/Policy-Handbook

August 29, 2025 - Increase to the Formal Procurement Threshold
On September 1, 2025, in accordance with Texas Senate Bill 1173, which raises the formal procurement threshold for school districts from $50,000 to $100,000, TDA is also raising the formal procurement threshold to $100,000 for all nutrition and household programs. As such, beginning September 1, any single transaction over $10,000 but below $100,000 will require the small purchase method, and transactions of $100,000 and over will require formal procurement. TDA is in the process of updating these thresholds in all program handbooks.


 


State and Federal Law Concerning F&N Programs  Minimize 
  • Texas Administrative Code, 4.1: General Procedures
  • Texas Administrative Code, 4.25: Special Nutrition Programs
  • Texas Administrative Code, 4.26: Food and Nutrition Division
  • Texas Administrative Code, 4.26.E: Appeal Procedures for F&N

USDA Policy  Minimize 
USDA Food and Nutrition Service (FNS) issues policy memoranda to provide guidance on implementing TEFAP. Click here to see these memos on the USDA site.


Resource: USDA Guidance for Measuring Ambient Transport Temperature of Shell Eggs


TEFAP Handbook

Minimize
   Search     
Enter Search Value:
- without any prefix or suffix to find all records where a column contains the value you enter, e.g. Net
- with | prefix to find all records where a column starts with the value you enter, e.g. |Network
- with | suffix to find all records where a column ends with the value you enter, e.g. Network|
- with | prefix and suffix to find all records containing the value you enter exactly, e.g. |Network|

Publication Name Download About Program Name
Complete TEFAP Handbook Download File TEFAP Handbook
Section 1: Introduction Download File TEFAP Handbook
Section 2: Program Application Download File TEFAP Handbook
Section 3: Managing the Program Download File TEFAP Handbook
Section 4: USDA Foods Download File TEFAP Handbook
Section 5: Visits, Reviews, and Audits Download File TEFAP Handbook
Section 6: Civil Rights Download File TEFAP Handbook
Section 7: Financial Management Download File TEFAP Handbook
Section 8: Denials and Terminations Download File TEFAP Handbook
Section 9: Terms, Definitions, and Acronyms Download File TEFAP Handbook
Section 10: Disaster Policies and Procedures Download File TEFAP Handbook
Revision Notice Download File TEFAP Handbook
Page   1 of 1
First Previous [ 1 ] Next Last

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
SquareMeals.org Logo

Texas Department of Agriculture Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon
  • TDA Home
  • Texas Homeland Security
  • Texas.gov
  • TRAIL State Search
  • Site Policies
Opens in a new tab © 2026 Texas Department of Agriculture
  • Login