Handbooks

FandN Resources > Handbooks

Handbooks

All Program Handbooks

Enter Search Value:
- without any prefix or suffix to find all records where a column contains the value you enter, e.g. Net
- with | prefix to find all records where a column starts with the value you enter, e.g. |Network
- with | suffix to find all records where a column ends with the value you enter, e.g. Network|
- with | prefix and suffix to find all records containing the value you enter exactly, e.g. |Network|

Publication Name	Download	About	Program Name
Revision Notice			FMNP Handbook for Contracting Entities
Revision Notice			SFMNP Handbook
Revision Notice			CSFP Handbook
Revision Notice			TEFAP Handbook
Revision Notice			Food Distribution Program Handbook
Rural Designations in SFSP			TDA SFSP Policy - Current
Section 01. Program Overview			NSLP Handbook: Administrator's Reference Manual
Section 01. Program Overview			SBP Handbook: Administrator's Reference Manual
Section 01. Program Overview			SMP Handbook: Administrator's Reference Manual
Section 02. Program Application & Agreement			NSLP Handbook: Administrator's Reference Manual
Section 02. Program Application & Agreement			SBP Handbook: Administrator's Reference Manual
Section 02. Program Application & Agreement			SMP Handbook: Administrator's Reference Manual
Section 02a. Meal Pattern Certification			NSLP Handbook: Administrator's Reference Manual
Section 02a. Meal Pattern Certification			SBP Handbook: Administrator's Reference Manual
Section 02a. Meal Pattern Certification			SMP Handbook: Administrator's Reference Manual
Section 03. Civil Rights & Confidentiality			NSLP Handbook: Administrator's Reference Manual
Section 03. Civil Rights & Confidentiality			SBP Handbook: Administrator's Reference Manual
Section 03. Civil Rights & Confidentiality			SMP Handbook: Administrator's Reference Manual
Section 04. Eligibility Determination			NSLP Handbook: Administrator's Reference Manual
Section 04. Eligibility Determination			SBP Handbook: Administrator's Reference Manual
Section 04. Eligibility Determination			SMP Handbook: Administrator's Reference Manual
Section 05. Special Provision Options			NSLP Handbook: Administrator's Reference Manual
Section 05. Special Provision Options			SBP Handbook: Administrator's Reference Manual
Section 05. Special Provision Options			SMP Handbook: Administrator's Reference Manual
Section 06. Verification of Eligibility			NSLP Handbook: Administrator's Reference Manual
Section 06. Verification of Eligibility			SBP Handbook: Administrator's Reference Manual
Section 06. Verification of Eligibility			SMP Handbook: Administrator's Reference Manual
Section 07. Breakfast Meals			NSLP Handbook: Administrator's Reference Manual
Section 07. Breakfast Meals			SBP Handbook: Administrator's Reference Manual
Section 07. Breakfast Meals			SMP Handbook: Administrator's Reference Manual
Section 08. Lunch Meals			NSLP Handbook: Administrator's Reference Manual
Section 08. Lunch Meals			SBP Handbook: Administrator's Reference Manual
Section 08. Lunch Meals			SMP Handbook: Administrator's Reference Manual
Section 09. Pre-Kindergarten Meals			NSLP Handbook: Administrator's Reference Manual
Section 09. Pre-Kindergarten Meals			SBP Handbook: Administrator's Reference Manual
Section 09. Pre-Kindergarten Meals			SMP Handbook: Administrator's Reference Manual
Section 1: Introduction			TEFAP Handbook
Section 1: Introduction			CSFP Handbook
Section 10. Afterschool Snacks & Meals			NSLP Handbook: Administrator's Reference Manual
Section 10. Afterschool Snacks & Meals			SBP Handbook: Administrator's Reference Manual
Section 10. Afterschool Snacks & Meals			SMP Handbook: Administrator's Reference Manual
Section 10: Disaster Policies and Procedures			TEFAP Handbook
Section 10: Disaster Policies and Procedures			CSFP Handbook
Section 1000: Introduction			CACFP - At-Risk Afterschool Handbook
Section 1000: Introduction			CACFP - Adult Day Care Handbook
Section 1000: Introduction			CACFP - Child Care Centers Handbook
Section 1000: Introduction			CACFP - Day Care Homes Handbook
Section 1000: Introduction			Food Distribution Program Handbook
Section 1000: Introduction			SFMNP Handbook
Section 1000: Introduction			FMNP Handbook for Contracting Entities

Page 2 of 6

First Previous 1 [2] 3 4 5 6 Next Last

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.