JavaScript is disabled in your browser. Some website features may not function properly.
Food and Nutrition Website
Search Search
Font Size:
  • Home
  • About
    • Contact Food and Nutrition
    • Food and Nutrition Overview
    • Technical Assistance and Support
  • News
    • Headlines
    • Legislative Reports
    • And Justice for All Poster
  • Programs
    • Child and Adult Care Food Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • At-Risk Site Map
      • Compliance
      • Disaster Resources
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Appeal
      • Meal Patterns
      • National CACFP Week
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbook
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources..
      • Statistics
      • Texas Farm Fresh
      • Training
      • Systems Hub
      • Workgroup
    • Commodity Supplemental Food Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • The Emergency Food Assistance Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • TEFAP Grants
      • Training
    • Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Food Assistance for Disaster Relief
    • Food Distribution Program for NSLP
      • Administration/Forms
      • Contracted Warehouses
      • Latest News
      • New Applicants
      • Newsletters
      • Policy/Handbook
      • Resources
      • Reimbursement Rates for NSLP
      • Statistics
      • Systems Hub
      • USDA Foods Training
    • Fresh Fruit and Vegetable Program
      • Administration/Forms
      • ALN and FAIN
      • Nutritional Education Resources
      • Pear-fection Award
      • Policy/Handbook
      • Produce Safety Resources
      • Statistics
    • National School Lunch Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • Back to School
      • Compliance
        • Financial Report
      • Disaster Resources
      • Eligibility and Verification
      • Equipment Grant
        • Application
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Health Ambassadors for a Ready Texas
      • Healthy Meals Incentives
      • Latest News
      • Local Wellness Policy Requirements
      • Meal Appeal
      • Meal Pattern Support
      • National School Lunch Week
      • New Applicants
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Lunch Hero Day
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Texas Fruit and Vegetable Day
      • Training
      • USDA Foods
      • USDA Foods Challenge
      • Waivers
    • School Breakfast Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Back to School
      • Disaster Resources
      • Eligibility and Verification
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Latest News
      • Local Wellness Policies
      • Meal Appeal
      • Meal Pattern Support
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price Breakfast Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Breakfast Week
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Training
      • USDA Foods
      • Waivers
    • Senior Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Special Milk Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Policy/Handbook
      • Reimbursement Rates
      • Statistics
      • Systems Hub
    • Summer Meal Programs
      • Administration/Forms
      • Area Eligibility Using Census Data
      • ALN and FAIN
      • Compliance
      • Disaster Resources
      • Food Safety
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Pattern
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbooks
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • Statistics
      • Summer Meal Site Map
      • Summer Non-Congregate Feeding Program
      • Texas Farm Fresh
      • Training
      • Turnip the Beet
      • Systems Hub
      • Waivers
      • WIC Pilot
  • Industry Resources
    • Contracted Warehouses
    • Food Service Management Companies
    • Texas Farm Fresh
    • USDA Foods Processor Handbook
    • USDA Foods Processing Information
  • Public Resources
    • CACFP At-Risk Site Map
    • Healthy Community Network
    • FMNP Farmers' Markets Map
    • Public Information Requests and Program Data
    • Public Resources for COVID-19
    • School Nutrition Eligibility
    • SFMNP Farmers' Markets Map
    • Summer Meal Site Map
    • Texas Farm Fresh
    • Texas Food Banks
    • What Programs Am I Eligible For?
  • FAQ
(877) TEX-MEAL (Se habla Español)
Texas Department of Agriculture, Emergency Food Assistance Program Banner
Programs > The Emergency Food Assistance Program > Resources
Resources for TEFAP
  • Administration/Forms
  • ALN and FAIN
  • Income Eligibility Guidelines
  • Latest News
  • Newsletter
  • Policy/Handbook
  • Resources
  • Statistics
  • Systems Hub
  • TEFAP Grants
  • Training
TEFAP Reach and Resiliency Grant Resources  Minimize 
Order Materials Here
Materials can be ordered by clicking the link: TEFAP Reach and Resiliency Grant Order Form. Order materials to start promoting TEFAP in your community today! Materials are available at no cost and will help encourage potential TEFAP participants to contact their local food banks to confirm eligibility.

Download Digital Resources
Use the links below to download materials for promoting the Emergency Food Assistance Program (TEFAP) in your community today.
Customized Content 
Customized TEFAP Flyers – TDA has created customized flyers for each food bank featuring their logos and contact information. These flyers can be printed and distributed or added to websites to encourage TEFAP participation. Large file sizes required grouping the flyers in four different zip files. Find your food bank’s acronym and download that set of PDF flyers. 
  • CBFB_CTFB_EPFHFB_ETFB
  • FBGC_FBRGV_HPFB_NTFB
  • SAFB_SETFB_SPFB_STFB
  • TAFB_WFAB_WTFB
Customized TEFAP FAQs – Each TEFAP food bank has customized FAQ flyers featuring the food bank’s logo, contact information, and a QR code with details about participating TEFAP. These flyers can be printed and distributed or added to websites to inform the food bank’s partners and stakeholders about TEFAP. Large file sizes required grouping the flyers in four different zip files. Find your food bank’s acronym and download that set of PDF flyers.
  • CBFB_CTFB_EPFHFB_ETFB
  • FBGC_FBRGV_HPFB_NTFB
  • SAFB_SETFB_SPFB_STFB
  • TAFB_WFAB_WTF
Website Banners: Customize your webpage or your community partner's webpage by downloading your food bank's customized banner. We recommend that all food banks create a TEFAP page on their websites. This banner can be placed on the TEFAP webpage. Additionally, these banners can be used across social media platforms. 
TEFAP Marketing Support
Evergreen Marketing Toolkit: This evergreen, digital Communication and Marketing Toolkit is available to all statewide food banks and partnering sites to use, to gain further insight on how to effectively market TEFAP within their communities.
Logo and Brand Guidelines: The TEFAP logo (PNG and JPEG) should be utilized on any resource created under the TEFAP Reach and Resiliency Grant funds. There is a horizontal and vertical logo variation provided. Each logo also comes in black or white text. An excerpt from the F&N Style Guide is provided to ensure proper brand guidelines are followed. If you have questions about proper usage or need to confirm resolution, please don’t hesitate to reach out.
 
TEFAP 1.0 Program Poster: Leftover Program Poster from TEFAP's Reach & Resiliency 1.0 Grant. Display posters (11” x 17”) at local businesses and organizations so participants will know about the program and how contact their nearest food bank. Suggested locations include libraries, churches, hospital lobbies, doctors' offices, post offices, housing authorities, social service agencies, coffee shops, gas stations, Salvation Army and Goodwill locations. Make sure you receive business owners’ approval before you hang the posters.  Spanish Program Posters Here.

 
TEFAP 1.0 Parent Card with Bookmark Attached: TEFAP 1.0 Parent Card with Bookmark Attached: Leftover Parent Cards from TEFAP's Reach & Resiliency 1.0 Grant. Distribute these cards to let parents and other participants know about the program. The cards can also be used by local shop owners as take-a-ways on counters and near cash registers, including at libraries since there is a bookmark attached. Parent cards (6” x 8" total resource size, bookmark 2” x 8"). Spanish Parent Card with Bookmark Attached Here.
TEFAP 1.0 Know Before You Go One Pager: Leftover resource from TEFAP's Reach & Resiliency 1.0 Grant. This resource (8.5” x 11") was developed with the help of Food Banks who responded to survey questions about their processes. Commonalities among those surveys were recognized and this resource was created. This resource is to help alleviate participant fears and set expectations for food receival. Spanish Know Before You Go One Pager Here.

Social Media Support Package: The Emergency Food Assistance Program (TEFAP) Social Media Support Packet provides photos, post copy, best practices and a campaign schedule to help increase community awareness of your food bank and the program.
 
Webpage Assistance Toolkit: This document provides a foundation for building a page on your website for the Emergency Food Assistance Program (TEFAP) . You will also find quick tips to boost your website traffic and acknowledge partners. Everything should be customized to reflect your organization’s operations.

Minimize
Get the latest USDA Foods updates for the Emergency Food Assistance Program and the Commodity Supplemental Food Program.
Foods Availability PY24 TEFAP USDA Foods Availability List 

Annually USDA updates its Foods Availability List (FAL) for the new program year. Participating Food Banks can utilize this document to help strategize and plan their ordering processes for the new program year.


 

Visit the Texas Comptroller to Check Payment Status

  • For contracting entities
  • For the public
  • Emergency/Sole Source Procurement Request

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
SquareMeals.org Logo

Texas Department of Agriculture Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon
  • TDA Home
  • Texas Homeland Security
  • Texas.gov
  • TRAIL State Search
  • Site Policies
Opens in a new tab © 2025 Texas Department of Agriculture
  • Login