New Training: Identifying Top Sources of Added Sugars

Published: 155 days ago

" Team Nutrition is pleased to announce a new addition to the training series, The Road to Successful Menu Planning for School Meals, to help schools plan and implement menus that support updates to the school nutrition standards. The new 15-minute training covers identifying top sources of added sugars in your school menus!
"

Team Nutrition is pleased to announce a new addition to the training series, The Road to Successful Menu Planning for School Meals, to help schools plan and implement menus that support updates to the school nutrition standards. The new 15-minute training covers identifying top sources of added sugars in your school menus!

This training series includes quarterly 1-hour live (and recorded) webinars co-hosted with the Institute of Child Nutrition, and short on-demand trainings. Both are designed to provide school nutrition professionals with quick tips, tools, and knowledge needed to meet the nutrition standards for added sugars and sodium and to help create a road map for successful school menu planning now through School Year 2027-2028.

Watch this recorded 1-hour webinar with the Institute of Child Nutrition:
•   Creating Your Road Map to School Menu Planning Success!

Check out these short (about 15 minutes each), on-demand trainings:
•   Defining Added Sugars and How to Find Them On a Nutrition Facts Label

•   Choosing Yogurt That is Lower in Added Sugars for School Meals
•   Choosing Breakfast Cereals That Are Lower in Added Sugars for School Meals
•   Choosing Flavored Milk That Is Lower in Added Sugars for School Meals
•   Identifying Top Sources of Added Sugars and Simple Swaps *NEW*

The trainings above can count toward USDA Professional Standards for School Nutrition Programs, Key Area 1000: Nutrition and Training Topic 1100: Menu Planning.

These trainings and more are also available at the Institute of Child Nutrition’s iLearn portal and USDA’s Professional Standards Training Database

###

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Texas Department of Agriculture Logo