Published: 292 days ago
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The Crediting in the Child Nutrition Programs Tip Sheet series has been revised to reflect the changes with the Final Rule, “Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans.” The Crediting in the Child Nutrition Programs tip sheet series consists of seven tip sheets covering the five meal components: fruits, vegetables, meats/meat alternates, fluid milk, and grains (three separate tip sheets).
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The Crediting in the Child Nutrition Programs Tip Sheet series has been revised to reflect the changes with the Final Rule, “Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans.” The Crediting in the Child Nutrition Programs tip sheet series consists of seven tip sheets covering the five meal components: fruits, vegetables, meats/meat alternates, fluid milk, and grains (three separate tip sheets).
The revised versions introduce the menu-planning flexibilities beginning July 1, 2024 and changes that will implemented in the coming school years in a quick-reference format.
Access the entire tip sheet series today in English at or in Spanish. The series will be available in print at a later date!.
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