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Publication Name	Download	About	Program Name
Section 10000: Serious Deficiency			CACFP - At-Risk Afterschool Handbook
Section 10000: Email Notification and FMNP Handbook Online			FMNP Handbook for Contracting Entities
Section 10000: Email Notification and SFMNP Handbook Online			SFMNP Handbook
Section 10000: Processing			Food Distribution Program Handbook
Section 10000: Serious Deficiency			CACFP - Adult Day Care Handbook
Section 10000: Serious Deficiency			CACFP - Child Care Centers Handbook
Section 10000: Serious Deficiency			CACFP - Day Care Homes Handbook
Section 11. Summer Meals			NSLP Handbook: Administrator's Reference Manual
Section 11. Summer Meals			SBP Handbook: Administrator's Reference Manual
Section 11. Summer Meals			SMP Handbook: Administrator's Reference Manual
Section 11000: Audits			Food Distribution Program Handbook
Section 11000: Resources			CACFP - Adult Day Care Handbook
Section 11000: Resources			CACFP - At-Risk Afterschool Handbook
Section 11000: Resources			CACFP - Child Care Centers Handbook
Section 11000: Resources			CACFP - Day Care Homes Handbook
Section 11000: Resources			FMNP Handbook for Contracting Entities
Section 11000: Resources			SFMNP Handbook
Section 12. Fresh Fruit & Vegetable Program			NSLP Handbook: Administrator's Reference Manual
Section 12. Fresh Fruit & Vegetable Program			SBP Handbook: Administrator's Reference Manual
Section 12. Fresh Fruit & Vegetable Program			SMP Handbook: Administrator's Reference Manual
Section 12. Seamless Summer Option (SSO)			SSO Handbook: Administrator's Reference Manual
Section 12000: Frequently Asked Questions			CACFP - At-Risk Afterschool Handbook
Section 12000: Frequently Asked Questions			CACFP - Adult Day Care Handbook
Section 12000: Frequently Asked Questions			CACFP - Child Care Centers Handbook
Section 12000: Frequently Asked Questions			CACFP - Day Care Homes Handbook
Section 12000: Use of USDA Foods in a Disaster			Food Distribution Program Handbook
Section 13. Special Milk Program			NSLP Handbook: Administrator's Reference Manual
Section 13. Special Milk Program			SBP Handbook: Administrator's Reference Manual
Section 13. Special Milk Program			SMP Handbook: Administrator's Reference Manual
Section 13000: Adverse Actions and Appeals			Food Distribution Program Handbook
Section 14. USDA Foods			NSLP Handbook: Administrator's Reference Manual
Section 14. USDA Foods			SBP Handbook: Administrator's Reference Manual
Section 14. USDA Foods			SMP Handbook: Administrator's Reference Manual
Section 14000: Terms, Definitions, and Acronyms			Food Distribution Program Handbook
Section 14a. USDA Foods Processing			NSLP Handbook: Administrator's Reference Manual
Section 14a. USDA Foods Processing			SBP Handbook: Administrator's Reference Manual
Section 14a. USDA Foods Processing			SMP Handbook: Administrator's Reference Manual
Section 15. Program Integrity			NSLP Handbook: Administrator's Reference Manual
Section 15. Program Integrity			SBP Handbook: Administrator's Reference Manual
Section 15. Program Integrity			SMP Handbook: Administrator's Reference Manual
Section 15000: Resources			Food Distribution Program Handbook
Section 16. Financial System			NSLP Handbook: Administrator's Reference Manual
Section 16. Financial System			SBP Handbook: Administrator's Reference Manual
Section 16. Financial System			SMP Handbook: Administrator's Reference Manual
Section 16000: Policy Alerts and Notices			Food Distribution Program Handbook
Section 16a. Contract Management			NSLP Handbook: Administrator's Reference Manual
Section 16a. Contract Management			SBP Handbook: Administrator's Reference Manual
Section 16a. Contract Management			SMP Handbook: Administrator's Reference Manual
Section 17. Procurement			NSLP Handbook: Administrator's Reference Manual
Section 17. Procurement			SBP Handbook: Administrator's Reference Manual

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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.