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Publication Name	Download	About	Program Name
Section 12. Fresh Fruit & Vegetable Program			NSLP Handbook: Administrator's Reference Manual
Section 12. Fresh Fruit & Vegetable Program			SBP Handbook: Administrator's Reference Manual
Section 12. Fresh Fruit & Vegetable Program			SMP Handbook: Administrator's Reference Manual
Section 11000: Resources			FMNP Handbook for Contracting Entities
Section 11000: Resources			SFMNP Handbook
Section 11000: Resources			CACFP
Section 11000: Audits			Food Distribution Program Handbook
Section 11. Summer Meals			NSLP Handbook: Administrator's Reference Manual
Section 11. Summer Meals			SBP Handbook: Administrator's Reference Manual
Section 11. Summer Meals			SMP Handbook: Administrator's Reference Manual
Section 10000: Serious Deficiency			CACFP
Section 10000: Processing			Food Distribution Program Handbook
Section 10000: Email Notification and SFMNP Handbook Online			SFMNP Handbook
Section 10000: Email Notification and FMNP Handbook Online			FMNP Handbook for Contracting Entities
Section 1000: Introduction			FMNP Handbook for Contracting Entities
Section 1000: Introduction			Food Distribution Program Handbook
Section 1000: Introduction			SFMNP Handbook
Section 1000: Introduction			CACFP
Section 10: Disaster Policies and Procedures			TEFAP Handbook
Section 10: Disaster Policies and Procedures			CSFP Handbook
Section 10. Afterschool Snacks & Meals			NSLP Handbook: Administrator's Reference Manual
Section 10. Afterschool Snacks & Meals			SBP Handbook: Administrator's Reference Manual
Section 10. Afterschool Snacks & Meals			SMP Handbook: Administrator's Reference Manual
Section 1: Introduction			TEFAP Handbook
Section 1: Introduction			CSFP Handbook
Section 09. Pre-Kindergarten Meals			NSLP Handbook: Administrator's Reference Manual
Section 09. Pre-Kindergarten Meals			SBP Handbook: Administrator's Reference Manual
Section 09. Pre-Kindergarten Meals			SMP Handbook: Administrator's Reference Manual
Section 08. Lunch Meals			NSLP Handbook: Administrator's Reference Manual
Section 08. Lunch Meals			SBP Handbook: Administrator's Reference Manual
Section 08. Lunch Meals			SMP Handbook: Administrator's Reference Manual
Section 07. Breakfast Meals			NSLP Handbook: Administrator's Reference Manual
Section 07. Breakfast Meals			SBP Handbook: Administrator's Reference Manual
Section 07. Breakfast Meals			SMP Handbook: Administrator's Reference Manual
Section 06. Verification of Eligibility			NSLP Handbook: Administrator's Reference Manual
Section 06. Verification of Eligibility			SBP Handbook: Administrator's Reference Manual
Section 06. Verification of Eligibility			SMP Handbook: Administrator's Reference Manual
Section 05. Special Provision Options			NSLP Handbook: Administrator's Reference Manual
Section 05. Special Provision Options			SBP Handbook: Administrator's Reference Manual
Section 05. Special Provision Options			SMP Handbook: Administrator's Reference Manual
Section 04. Eligibility Determination			NSLP Handbook: Administrator's Reference Manual
Section 04. Eligibility Determination			SBP Handbook: Administrator's Reference Manual
Section 04. Eligibility Determination			SMP Handbook: Administrator's Reference Manual
Section 03. Civil Rights & Confidentiality			NSLP Handbook: Administrator's Reference Manual
Section 03. Civil Rights & Confidentiality			SBP Handbook: Administrator's Reference Manual
Section 03. Civil Rights & Confidentiality			SMP Handbook: Administrator's Reference Manual
Section 02a. Meal Pattern Certification			NSLP Handbook: Administrator's Reference Manual
Section 02a. Meal Pattern Certification			SBP Handbook: Administrator's Reference Manual
Section 02a. Meal Pattern Certification			SMP Handbook: Administrator's Reference Manual
Section 02. Program Application & Agreement			NSLP Handbook: Administrator's Reference Manual

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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