Applications:
All applications will be reviewed using established scoring criteria. Invited school districts must be in good standing and working to increase the amount of scratch cooking in their meals. Other considerations include challenges faced related to meeting sodium, added-sugar, and whole-grain requirements of the Final Rule.
Who Should Apply:
All school nutrition leaders in Texas are encouraged to apply! We are seeking participants directly involved in menu planning and the preparation of school meals (e.g. dietitians, menu planners, head chefs, kitchen managers).
Ideally, 2 participants per district will participate in a workshop but no more than 4 participants per district. We encourage districts to send more than one participant to ensure the successful transition of knowledge back to the district.
How much does it cost:
The workshops are paid for by the USDA’s FY 2024 TN Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities, which includes 5 days of training, supplies, breakfasts, and lunches (that you may have cooked!) each day.
Districts will have to pay for travel and hotel costs but negotiated rate hotels will be available.